Wednesday, May 31, 2006

: : Making Bak Chang : :

Ooohhh! How to actually wrap Bak Chang, courtesy of Teckiee of the Food Blog Eat First, Think Later.



The relevant post is here.

On a side note, Pascal has been chasing me to admit that what I posted up was not correct. Looks like my Granny got mix up with the Chinese New Year beliefs rather than the correct one which is the Dragon Boat Festival. Oopps! Ah well.

2 Comments:

Anonymous Anonymous said...

Hi, Wena, it's Jasmine's Mother-in-law. Just stopping in to see what's up in your food world.
Daniece

June 11, 2006 8:57 AM  
Blogger Unknown said...

hi Daniece! *hugs*

Hope you're doing well and all that.

I'm fine, I guess. Trying to lose 40 kg is no joke. Urgh. Panic really fast when I hit 100 kg. Lost 4 so far. Have to repeat it 10 more times! Haha!

Anyway, hope summer isn't too hot yet. And do say hi to your hubby for me!

Cheerio!

June 11, 2006 9:24 AM  

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