: : Dessert at the Junk : :
Dessert : Pavlova
Ingredients : Sugar base with whipped cream on top and a smattering of delicious fruits.
Beautifully done at the Junk Restaurant. Had dinner with David, Jack and Garnet. It was an interesting evening where we spoke about many things.
One of them was how the British "unionized" West Malaysia before 1957. Not literally, of course.
As for the main course, it was Baked Prawn with Cheese @ Prawn Thermidor. Two pieces of King Prawn (the huge ones that are as big as your hands) @ Udang Galah. It came with a huge portion of fries and salad for about RM32 @ USD 8.42 . Yummy, tasty.
For those hoping to go and have it there, it's not from the regular menu but rather, the dish of the day.
Dessert : Pavlova
Ingredients : Sugar base with whipped cream on top and a smattering of delicious fruits.
Beautifully done at the Junk Restaurant. Had dinner with David, Jack and Garnet. It was an interesting evening where we spoke about many things.
One of them was how the British "unionized" West Malaysia before 1957. Not literally, of course.
As for the main course, it was Baked Prawn with Cheese @ Prawn Thermidor. Two pieces of King Prawn (the huge ones that are as big as your hands) @ Udang Galah. It came with a huge portion of fries and salad for about RM32 @ USD 8.42 . Yummy, tasty.
For those hoping to go and have it there, it's not from the regular menu but rather, the dish of the day.
posted by Unknown at
10/10/2004 09:11:00 PM
3 Comments:
hmmmm...... how i miss my NZ pavlova...... wonder if this will taste the same???
lol! when are u coming to kuching hon? sorry, forgot the dates.
Heh! Heh! Dec 9 and 10 in Damai, 11 and 12 in Kuching.... Hope to see you then.
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