: : More Fishy Dishy : :
And dishy, these dishes were. Very tempting. Gorgeous. Aromatic.
Cathy's Red Plum and Snapper en Papillote was absolutely wonderful. The description alone was enough to make my mouth water.
We also have a bonafide marine biologist cooking up sustainable seafood as well! So let's check out Jarrett's delicious Lingcod with Cherry Tomato Salsa. Hey Jarrett! My cousin is a marine biologist too. Her thesis was on huge clams off the coast of Australia.
Apologies for the late notice. I was having fun being a pirate last night!
And dishy, these dishes were. Very tempting. Gorgeous. Aromatic.
Cathy's Red Plum and Snapper en Papillote was absolutely wonderful. The description alone was enough to make my mouth water.
We also have a bonafide marine biologist cooking up sustainable seafood as well! So let's check out Jarrett's delicious Lingcod with Cherry Tomato Salsa. Hey Jarrett! My cousin is a marine biologist too. Her thesis was on huge clams off the coast of Australia.
Apologies for the late notice. I was having fun being a pirate last night!
posted by Unknown at
6/23/2004 08:15:00 AM
3 Comments:
Jarrett here - as I mentioned, Lingcod is actually a no-no (it used to be OK, but I believe populations have further declined) - so don't use it! ALthough it is tasty...damnit...I would reccomend Pollack, Pacific Halibut, or Flounder as a substitute. And what clam did you cousin work on?
Yo Jarrett. :p ok ok ok.
can't believe that Red Snapper and Salmon are fish to avoid in the list. As well as monkfish and grouper!
Dunno what kind of clam it is. Have to ask her when I meet up with her next.
Jarrett again: well, farmed atlantic salmon. Wild caught is a-ok, and really, it tastes so much better. The best list, and the one with all of the regional exceptions, etc, is the one from Seafoodwatch - check it out here.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home