Friday, April 09, 2004

: : Nougat : :



My other uncle came back from Singapore with these goodies. Yum yum! Haven't had nougat in ages! It's very hard to find nougat in Kuching. I almost forgotten the taste of it until I saw this. From Golden Boronia in Australia, the ones in the red box are hard whereas the ones in the white box were soft and chewy. Personally, I like the chewy ones.

Never knew that nougat was a French candy until today. This site was telling how nougat was manufactured from almonds. Hm... no wonder it is so tasty. Seems like the best is found in a place called Montelimar, France. Also found a recipe on making nougat which they also call it as Torrone.

Try it! It's very very addictive.

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